Taco Cheddar Bread (for ABM)

Ingredients:

1 cup + 2 Tbsp water
3 cups bread flour
1 cup shredded Cheddar cheese
1 Tbsp taco seasoning mix
1 Tbsp sugar
3/4 tsp salt
1 1/2 tsp yeast

Directions:

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack.

3. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.

Source: Gold Medal Flour