Praline Bread

1 1/2 cups chopped pecans
1/2 cup praline liqueur
2 sticks butter, melted
1 1/4 cups packed dark brown sugar
3/4 cup granulated sugar
1 tabsp. vanilla extract
4 large eggs, slichtly beaten
1/2 teasp. salt
4 1/2 cups Bisquick Baking Mix
1 teasp. cinnamon
1/4 teasp. nutmeg
1/4 cup milk.

Soak nuts in liqueur. Set aside. Beat eggs and sugar together. Stir in remaining listed ingredients along with the nuts, liqueur and Bisquick. Blend well. Do not overbeat.

Pour into 2 well greased loaf pans. Bake in a preheated 300* oven for 1 hour 15 minutes. Let cool completely before slicing.

These loaves can be topped with a glaze made fro confectioner's sugar and a little milk. SPrinkle with more chopped pecans. This makes a lovely hostess gift. These freeze well.