CARAMEL-APPLE SUNDAE CHEESECAKE
Categories: Cakes, Cheese
Yield: 6 servings

------------------------------------BASE------------------------------------
1/3 c Margarine
1/3 c Sugar
1 ea Egg
1 1/4 c Flour

------------------------------------BODY------------------------------------
2 pk 8-ounce cream cheese, soften
2/3 c Sugar
2 T Flour
3 ea Eggs
1/2 c Sour cream
1 c Peeled chopped apple
3/4 t Cinnamon
1/2 c Caramel topping
1/4 c Chopped pecans

BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9-inch
springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at
medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream. Toss apples in
remaining sugar and cinnamon. Stir into cream cheese mixture. Pour
over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with remaining caramel topping and
pecans.