Speedy Chocolate Peanut Butter Fudge

Yield: 6 servings

3/4 C Smooth or crunchy peanut butter
6 oz Semisweet chocolate chips (1 Cup)
2 C Miniature marshmallows
1/4 C Heavy cream or milk
1 tsp Vanilla extract

In a 2-quart glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla.
Place in a microwave oven and heat on HIgh 1 1/2
to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred. Turn into a foil
lined 8-inch square baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into 1-inch squares.

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