I made these recently and they were so nice Just had to share........Coconut Cream Truffles
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Makes about 24, can be stored for up to two weeks(mine lasted 1 day!!!!!!!!)
1/2 cup heavy cream
1/2 cup flaked coconut
1/2 lb. white chocolate, shopped
1 tablespoon unsalted butter
1/4 teaspoon coconut extract
confectioner's sugar

Heat cream and coconut to a simmer Remove from heat, stir in chocolate Let
sit for 5 min. Add butter and extract, stir until smooth Cover and chill
for 3 hours
Scoop with teaspoon, on to waxed paper Roll into balls, roll in coconut
Cover and chill for at least 2 hours