* Exported from MasterCook *

Corn Pudding Casserole

Recipe By :
Serving Size : 12 Preparation Time :1:30

Sweet Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Ounces Canned Cream Style Corn
8 Ounces Canned Whole Kernal Corn --
drained
8 1/2 Ounces Corn Bread Mix (like Jiffy)
4 Ounces butter or margarine -- melted
4 0unces whole egg

mix everything together and pour into a buttered 2 quart baking dish. Bake at 350 for 1 hours or until set.

hope this is the one your looking for....if not I highly recommend this recipe it's really good.
Nancy

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Nutr. Assoc. : 0 0 0 0 0