1 roll refrigerated chocolate chip cookie dough
1 large cream cheese (8 oz)
1 egg
1/2 to 3/4 C. sugar

Pat out 1/2 of the dough into a 9x9" pan. Mix cream cheese, egg, and sugar until smooth. Spread over dough. Taop with remaining cookie dough. Bake until toothpick comes out clean at temperature recommended on the dough.Hope this is not too late.