Found this on a Copy Cat site.
If anyone tries it, please let us know if it's as good as the original.
Thanks

Girl Scout Samoa’s Clone

3/8 cup (6 Tbsp..) butter
1/2 cup sugar
1/2 cup light corn syrup
1/2 of 14 oz. can sweetened condensed milk
1/2 tsp. vanilla
4 cups toasted coconut
1 cup semi-sweet OR milk chocolate chips

In 2 QT. saucepan over medium-low heat, combine butter, sugar and corn syrup.
Heat to a full boil, stirring constantly with a wooden spoon.
Boil 3 minutes, stirring constantly.
Slowly pour in sweetened condensed milk, stirring constantly.
Continue cooking over low heat until candy thermometer reaches 220° - 228°.
Remove from heat.
Stir in vanilla.
Beat until creamy.
Immediately stir in toasted coconut; mix well.

Spoon mixture by tsp. into circular mounds onto buttered waxed paper.
Flatten slightly and with the end of a wooden spoon, poke a small round hole
into the center of each; cool completely.

Melt chocolate chips; drizzle thinly in stripes over cookies; let chocolate harden
at room temperature.
Store in airtight container.

MAKES: 1-1/2 to 2 dozen cookies.