Tried this from Crisco's site this morning. LOVE those muffins!!!
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Peach Orange Muffins

1/2 cup (125 mL) Crisco Shortening
1 cup (250 mL) granulated sugar
2 eggs
1/2 cup (125 mL) sour (light) cream
1 tbsp (15 mL) grated orange rind
1/3 cup (75 mL) orange juice
2 cups (500 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1 cup (250 mL) diced fresh peaches (i used canned ones!)1. Preheat oven to 400°F (200°C).
2. Cream shortening and sugar together on medium speed of electric mixer until light and fluffy. Beat in eggs, one at a time. Add sour cream, orange rind and juice. Mix well.
3. Combine flour, baking powder and baking soda. Fold into creamed mixture just until blended. Fold in peaches.
4. Fill greased or paper-lined muffin cups 3/4 full.
5. Bake at 400°F (200°C) for 20-25 minutes, or until top springs back when lightly touched.