CHEWY CHOCOLATE CHIP BARS

1 cup (8 ounces) Parkay Soft Margarine
1/2 cup firmly packed brown sugar
1/2 cup granulated white sugar
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 1/2 cups quick-cooking or old fashioned oats, uncooked
1 (12 ounce) package Baker’s Semi-Sweet Real Chocolate Chips
1 cup chopped nuts

Heat oven to 375 degrees F.

Beat margarine and sugars until light and fluffy. Blend in eggs and vanilla. Add combined flour and baking soda; mix well. Stir in oats, chocolate chips, and nuts. Spread dough into well greased 13x9-inch baking pan.

Bake 30 to 35 minutes or until golden brown. Cool; cut into bars.

Make 3 dozen
From: Recipelink.com
Source: Recipe clipping: Parkay and Baker's Chocolate