HURRY-UP BUTTERHORN ROLLS

1 package active dry yeast
3/4 cup warm water
2 1/2 cups packaged biscuit mix (plus additional for dusting surface) (Bisquick)
butter or margarine, melted (for brushing tops)

Dissolve yeast in warm water. Stir in biscuit mix; beat vigorously. Turn onto surface dusted with biscuit mix; knead till smooth, about 30 strokes. Cover; let rest 10 minutes.

Roll to a 12- inch circle; cut in 16 wedges. Beginning at wide end, roll each wedge toward point. Place on greased baking sheet, point side down. Cover with damp cloth; let rise 1 hour, till double.

Bake at 400 degrees F for 10 to 15 minutes. Brush with butter or margarine while warm.

Makes 16 rolls
From: Recipelink.com
Source: Better Homes and Gardens magazine, November 1967