PEACH COBBLER DUMP CAKE

2 cans (16 ounces each) peaches in heavy syrup, undrained
1 (18.25 ounce) package yellow cake mix
1/2 cup (1 stick) butter
1/2 teaspoon ground cinnamon (or to taste)

Preheat oven to 375 degrees F.

Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

Bake at 375 degrees F for 45 minutes.

Servings: 24
Adapted from source: Jessica/All Recipes