Heres another idea!!!
Gingerbread Muffins!
3 Tablespoons
Crystallized Ginger - Minced
21/2 teaspoons
Ground Ginger
3/4 cup
Dark Molasses
21/4 cups
All-purpose Flour
3/4 cup
Fruit Puree
1/4 cup
Oil
1/2 cup
Nonfat Plain Yogurt
1/2 cup
Brown Sugar - Firmly Packed
1/2 cup
Ground Cloves
11/2 teaspoons
Baking Powder
1/2 teaspoon
Baking Soda
2 teaspoons
Ground Cinnamon
1 large
Egg
1
Egg White
~ Topping ~
1 Tablespoon
Crystallized Ginger - Minced
1/4 cup
All-purpose Flour
1/2 teaspoon
Ground Cinnamon
1 Tablespoon
Oil
3 Tablespoons
Brown Sugar
Preheat oven to 375ºF and spray 12 muffin cups with vegetable spray.
Muffins: In large glass bowl, whisk egg, egg white and brown sugar until smooth. Add
yogurt, molasses, oil, fruit puree, and crystallized ginger and mix well. Slowly add baking
soda, baking powder, ground ginger, cinnamon, cloves and flour and mix just until
blended. Pour into muffin cups and sprinkle with topping. Bake for 20 minutes. Each
muffin is about 300 calories with 6 grams of fat.
Topping: Mix flour, ginger, brown sugar and cinnamon. Add oil and mix until crumbly.