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BEEF CHEESE BALL

2 jars chipped beef
2 Tbls. butter
1 tsp. prepared mustard
8 oz Cream cheese, (yogurt cheese would be just fine)
2 tsp. horseradish

Shred 2 jars chipped beef, saute in the butter.
Combine half the beef with the prepared mustard, cream cheese and horseradish. Roll into ball, then roll in remaining chipped beef.



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Pam - 12-17-1997
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Sandy in Texas - 12-17-1997
 
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Connie Cordova - 12-22-1997
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