STAINED GLASS CANDIES
4 oz semisweet chocolate (4 squares)
1 cup confectioners sugar
1 egg, beaten (pasteurized)
3 cups colored mini marshmallows
1/2 cup chopped walnuts
2 tsp butter
Melt chocolate; add sugar and egg. Pour over nuts and marshmallows.
Form into rolls, wrap in wax paper and refrigerate.
When cool, slice into round candies.
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