Date: Sun, 20 Nov 1994
From: Maggie Workman
CREAMY DOUBLE DECKER FUDGE
1 cup Reese's Peanut Butter Chips
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk), divided
1 tsp vanilla extract, divided
1 cup Hershey's Semi-sweet chocolate chips
Line 8 inch square pan with foil. In small microwave safe bowl, place peanut butter chips and 2/3 cup sweetened condensed milk, Microwave at HIGH 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted when stirred. Stir in 1/2 tsp vanilla. Spread evenly into prepared pan. In small microwave safe bowl, place remaining sweetened condensed milk and chocolate chips; repeat microwave procedure. Stir in remaining vanilla; spread evenly over peanut butter layer. Refrigerate until firm, about 2 hours. Turn fudge onto cutting board; peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds.
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