Donna's Lemon Glazed Pound Cake

3 cups of sifted flour
2 teaspoons of baking powder
3 cups of sugar
3 sticks (1 1/2 cups) of butter (no substitutes)
6 jumbo eggs
1 cup of milk
1 teaspoon of vanilla extract
2 teaspoons of lemon extract

Sift flour an baking powder/set aside
Cream butter
Alternate eggs and sugar/cream well after each addition
Add vanilla/alternate flour and milk
Add lemon extract
Pour into well greased and floured 10 inch tube cake pan
Bake at 350 degrees for 1 hour and 15 minutes
Check cake after 1 hour/ovens may vary

Glaze
2 cups of confectioners' sugar
1/4 cup of lemon juice

mix well pour on cake upon removal from pan