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This is my mother's recipe for Limber de Limon:
1/3 cup lemon juice (about 3 lemons)
*** Please note that I'm not sure Puerto Rican lemons
are the same as North American lemons. PR lemons
are small, like golf balls...)
1 cup of sugar
cold water to complete 32 oz
Mix well, pour into 5 oz disposable plastic cups and freeze. Should yield 8 (4 oz) limbers.
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