CHERRY COCONUT SQUARES

1/3 cup sugar
1/4 cup butter or margarine, softened
1 1/2 cups sifted all purpose flour
1/4 teaspoon salt
1 (8 oz) can flaked coconut
1 (21 oz) can Lucky Leaf Cherry Pie filling

Cream sugar and butter.

Sift flour and salt. Add to creamed mixture. Mix in coconut.

Pack 1/2 of this mixture into a greased 9 inch square pan. Spread with pie filling. Put rest of crumb mixture on top. Pat down firmly.

Bake in preheated 375 degree F oven for 25-30 minutes. When cool, cut into 16 squares.

Makes 16 servings
Source: Can label: Lucky Leaf Cherry Pie Filling