 BAKED FISH MOLDS3 cups Post’s Corn Toasties, finely crushed 1 1/2 cups milk 2 tablespoons mayonnaise 2 tablespoons chopped parsley 1 1/2 tablespoons chopped chives or minced onion 2 tablespoons lemon juice 1/4 teaspoon thyme 1 1/4 teaspoons salt Dash of ground black pepper 2 cups cooked fish, flaked and chopped 2 eggs, well beaten Combine Toasties and milk. Add seasonings and mix. Add fish and eggs; mix well. Turn into well-greased molds or custard cups. Bake in moderate oven (375 degrees F) 40 minutes for small molds, 50 minutes for large molds. Serve with sauce made by adding 1 tablespoon prepared mustard to 2 cups white sauce. Makes 6 to 8 servings From: Recipelink.com Source: Recipe booklet: Recipes for Today, General Foods Corporation, 1943
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