LEMON CREAMSICLES

1 (14 ounces) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1/3 cup granulated sugar
1/2 teaspoon grated lemon rind
1 cup milk

Combine all ingredients and stir until sugar dissolves.

Pour into 12 small (2-3 ounce) molds and insert a popsicle stick into the center of each mold.

Freeze 3-6 hours, or until solid.

Makes 12 popsicles
From: Recipelink.com
Adapted from source: Recipe booklet: Cool and Quick Summer Desserts, Favorite Recipes Magazine, No. 23, 1987