CINNAMON TORTILLA CRISPS

"Enjoy these light, delicate cookie crisps with a cup of tea, a scoop of your favorite ice cream or frozen yogurt, or all by themselves."

1/4 cup granulated sugar
2 teaspoons ground cinnamon
4 98% fat-free flour tortillas - (6" dia)
Vegetable oil cooking spray

Preheat oven to 350 degrees F.

Place the sugar and cinnamon in a small bowl, and stir to mix.

Arrange the tortillas on a flat surface, and lightly spray the tops with the cooking spray. Sprinkle with half the cinnamon-sugar mixture. Turn the tortillas over, and cut each into quarters. Lightly spray with the cooking spray, and sprinkle with the remaining cinnamon-sugar mixture.

Arrange the tortilla quarters on a large ungreased baking sheet, and bake for 10 minutes, or until the tortillas begin to curl. Turn and bake for 5 to 7 additional minutes, or until light brown and crisp. Be careful not to burn.

Remove the crisps from the oven, and allow to cool for several minutes before serving.

Makes 16 crisps
Source: The No-Time-to-Cook Cookbook by Joanne Abrams