SHRIMP DIP OR SPREAD

1 (8 oz.) carton sour cream (for dip), or 1 (8 oz.) package cream cheese, softened (for spread)
1 (6 oz.) package SeaPak Cooked Salad Style Shrimp, finely chopped
1 teaspoon lemon juice
1 teaspoon onion
1 teaspoon catsup
Dash Tabasco

FOR DIP:
Use the sour cream instead of cream cheese; mix all ingredients together and refrigerate for several hours. Serve with chips or crackers.

FOR SANDWICH SPREAD:
Use the cream cheese instead of sour cream; mix all ingredients together and chill. Great on party rye and pumpernickel.

Source: Recipe pamphlet: Seafood Recipes, Rich-SeaPack Corporation