GRILLED FLATBREAD

12 Rhodes Dinner Rolls, thawed and risen
Olive oil
1 1/2 teaspoons seasoned salt or garlic salt
1 teaspoon dried rosemary

Press two rolls together. Using a rolling pin or your hands, flatten them into a 6-inch circle. Repeat with remaining rolls. Brush both sides with olive oil. Sprinkle with seasoned salt or garlic salt and rosemary.

Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.

Source: Rhodes