HAM AND CHEESE LOAF

6 eggs
3/4 cup milk
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 slices bacon, fried crisp, drained and crumbled
1 cup diced cooked ham
1 cup shredded Monterey jack cheese
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese

In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well.

Bake in greased and floured 9x5-inch loaf pan at 350 degrees F for 55-65 minutes or until wooden pick inserted in center comes out clean.

Servings: 6
Source: Creme de Colorado Cookbook by The Junior League of Denver, 1987