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SPICED ICED TEA
3 tablespoons tea leaves 2 cups boiling water 3 inches stick cinnamon 1 teaspoon whole cloves 2 cups cold water 1/2 cup orange juice 1/4 cup sugar
Measure tea into pot. Pour in boiling water; add cinnamon and cloves tied in bag. Cover, steep 5 minutes; stir.
Strain tea into pitcher; return spices to tea. At once add cold water; cool to room temperature.
Remove spices; stir in orange juice, and sugar. Chill.
Pour over ice.
Makes 4 1/2 cups tea From: Recipelink.com Source: Recipe booklet: Shortcut Cooking, Meredith Corporation, 1969
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