PARMESAN CHILI

1 lb. ground beef
1/2 cup chopped onion
1 (16-oz.) can kidney beans, drained
1 (16-oz.) can tomatoes
1 (8-oz.) can tomato sauce
1/2 cup (2 oz.) Kraft Grated Parmesan Cheese
2 tablespoons chili powder

Brown meat; drain.

Add onion; cook until tender.

Stir in remaining ingredients: simmer 10 minutes, stirring occasionally.

TO COOK IN A MICROWAVE:
Crumble meat in 3-quart casserole. Add onion; microwave on High 5 minutes or until meat loses pink color when stirred. Drain. Stir in remaining ingredients; microwave 8 minutes or until hot, stirring after 4 minutes.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981