CREAMY PEACH DOUBLE-DECKER

1 can (16 oz.) sliced peaches, drained and diced
2 tablespoons apricot brandy (optional)
2 packages (3 oz.) or 1 (6 oz.) package JELL-O Brand Orange Flavor Gelatin
2 cups boiling water
1 1/2 cups cold water
1 (4 oz.) container Cool Whip Non-Dairy Whipped Topping, thawed

Sprinkle peaches with brandy and set aside.

Dissolve gelatin in boiling water. Stir in cold water and chill until thickened.

Fold peaches into half the gelatin and spoon into 6-cup mold. Chill until set but not firm, about 10 minutes.

Blend whipped topping into remaining gelatin and spoon over clear layer in mold. Chill until firm, about 4 hours.

Unmold. Garnish with crisp salad greens, if desired.

Makes 5 cups or 10 servings
From: Recipelink.com
Source: Recipe pamphlet: How to give your special meals even more bounce, General Foods Corporation, 1979