HIDDEN VALLEY TORTA

1 (1 oz.) packet Hidden Valley’ The Original Ranch Dressing Mix
2 packages (8 oz. each) cream cheese
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
3 tablespoons fresh minced parsley
crackers (for serving)

Cream the cheese and dressing mix together.

In a separate bowl, stir together artichokes, peppers and parsley.

In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixtures - beginning and ending with a cheese layer. Chill 4 hours or overnight.

Invert on plate; remove plastic wrap. Serve with crackers.

Makes 10 to 12 servings
From: Recipelink.com
Source: Recipe booklet: Hidden Valley The Original Ranch Family Favorites Recipe Book