NUT TWISTS

2 cups Bisquick baking mix
1/4 cup milk
2 tablespoons granulated sugar
l egg
2 tablespoons margarine or butter, softened
1/4 cup finely chopped walnuts
2 tablespoons packed brown sugar
Glaze (recipe follows)

Heat oven to 400 degrees F.

Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms; beat vigorously 20 strokes. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Knead 10 times.

Roll dough into 12-inch square; spread with margarine.

Mix walnuts and brown sugar; sprinkle evenly over margarine. Fold dough into thirds; press edges together to seal securely. Cut crosswise into 1-inch strips. Twist ends of strips in opposite direction. Place on greased cookie sheet; press ends onto cookie sheet to fasten securely.

Bake until golden brown, 10 to 12 minutes. Cool 10 minutes; drizzle with Glaze.

GLAZE:
Mix 2/3 cup powdered sugar and 1 tablespoon milk until smooth.

High Altitude Directions (3500 to 6500 feet):
Heat oven to 450 degrees F. Bake 7 to 9 minutes.

Makes 12 twists
From: Recipelink.com
Source: Recipe booklet: Bisquick Breakfasts and Brunches, General Mills, Inc. 1988