 REFRIGERATOR TOLL HOUSE COOKIES2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 (12-ounce) package (2 cups) Nestle Toll House Semi-Sweet Chocolate Morsels 1 cup chopped nuts In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Nestlé Toll House Semi-Sweet Chocolate Morsels and nuts. Divide dough in half; wrap both halves separately in waxed paper. Chill 1 hour, or until firm. On waxed paper, shape each dough half into a 12-inch log. Roll up in waxed paper; refrigerate up to 1 week or freeze up to 8 weeks. TO BAKE:Preheat oven to 375 degrees F Cut each chilled log into twelve 1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie sheets. Bake 8 to 10 minutes. Makes 8 dozen cookies From: Recipelink.com Source: Recipe booklet: Toll House Heritage Cookbook, Revised Edition, The Nestle Company, Inc., August 1980
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