This is the closest I have come so far :) You need to cook it on a stone with your oven as hot as it goes.

3 1/2 Cups King Arthur All-Purpose Flour
1 1/3 Cups H2O (water)
1 1/2 Tsp Instant dry yeast
3/4 Tsp Kosher Salt

Using Kitchen-Aid mixer:
Mix 2 cups flour and all the water and mix on 1 for 5 minutes
Let sit for 20 minutes.

Mix the remaining flour and yeast in and mix for 1 minute on 1
Add salt and mix for 10 minutes on 1.

Throw in the fridge for 24 hours then pull an hour before cooking coat the ball in cornmeal and make your pie.

Try this :)