Commentary
Baker' Percentage Spreadsheet, Commentary on Artisan Efforts, Direct & Indirect Methods-Bread Making, Equipment Summary, Hand Mixing and Kneading
"Wet" Doughs, Oven Humidity & Simulation of a Professional Oven, Recipe Route, The Flour Treatise, The Flour Test, Yeast Conversions
The Art of Cookery
Traditional Florentine and Tuscan Recipes and Wines Setting the Table, Sauces, Appetizers, First Courses, How to Cook Pasta, Main Courses, Fish, Vegetables, Cakes & Desserts, Perfect Daily Bread, Wines,
How to Taste Wine, Special, Glossary
Italian Wines
Wine Producers, Wine Tasting Methods, The Shape of Drinking, Serving Temperature, Combining Food and Wine, Descriptions (choose by type or region)
Food
Introduction by Marcella Hazan, Regional Cooking, Food Categories and Producers, List of Recipes, Periodicals About Food, Books About Italian Cooking, Marcella
Hazan's 10 favorite Italian Restaurants.
Wine
Introduction by Victor Hazan, History of Italian Wine, Italian Wine Today, Wine Laws and Labels, Wine Regions and Producers, Famous Enoteche, The Wine Museum in
Umbria, Periodicals About Wine, Books About Wine, How to Create a Wine Cellar, Ten Wines from Victor Hazan.
Cooking Club
