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Weekly Recipes by Category
April 29 - April 30, 2003
Appetizers, Snacks, Beverages
  1. Cheese-Spinach Appetizers
  2. Chili Relleno Squares
  3. Rhubarb Juice, Rhubarb Punch
Breads, Pizzas, Focaccia
  1. Aunt Ida's Biscuits - Could this be it?
  2. Fat Free Banana Muffins
  3. Low-Fat Caraway Dinner Rolls
  4. Popeye's Biscuits
  5. Sun-Dried Tomato and Ricotta Bread (bread machine)
Desserts
  1. Apricot Cheese Pie
  2. Cottage Cheese Cookies
  3. Cottage Cheese Pie
  4. Creamy Lemon-Ricotta Cheesecake
  5. Hardee's Peach Cobbler
  6. Hungarian Cheesecake
  7. Low-Calorie Pineapple Cheese Pie
  8. Poke Cake (Jello Striped Cake) Note to Nadine
  9. Rice Cake Candy Bar
  10. Ricotta Cheese Cookies
Main Dishes
  1. Baked Macaroni and Cheese for Paul/PA (tried)
  2. Cheese Manicotti Florentine (tried)
  3. Colorful Vegetable Stroganoff
  4. Crawfish Monica - another (tried)
  5. Eggplant Mozzarella
  6. Eggplant Parmesan Lasagna for Two (plus one pan for freezer)
  7. Head Cheese,Jellied Pig's Feet (tried)
  8. Homemade Pepperoni
  9. Homemade Salami
  10. Lasagna Rolls
  11. Ricotta Gnocchi with Pesto
  12. Rigatoni with Four Cheeses
  13. Supreme Vegetable Lasagna
  14. Thai Chicken with Fresh Basil
  15. Vermicelli with Ricotta Cream Sauce
  16. WW Chicken Enchilada Casserole
  17. WW Shrimp Creole
Menus
  1. Pasta with Two Mushroom Sauce with Rosemary, Fast Italian Bread (food processor) (tried)
Salads
  1. Low Fat Coleslaw Dressing and Fat Free Salad Dressing
  2. Red Potato Salad with Asparagus and Artichokes (tried)
Side Dishes
  1. Au Gratin Potatoes (like Bill Knapp's)
  2. Mexican Rice
Assorted and Uncategorized Recipes
  1. Low Carb Ketchup and BBQ Sauce
  2. Low Fat and/or Low Carb Recipes
  3. Low-Cal Cheese Sauce and Mock Sour Cream
  4. Recipes Using Cottage Cheese
  5. Recipes Using Ricotta Cheese
  6. SOME BUFFET IDEAS - Feta/Sundried Tomato Cheese Torte, Royal Beef Bourguignon, Russian Salad, Becky's Cajun Bean Salad, Fancy Ham-Wrapped Fruit, Layered Southwestern Pasta Salad (tried)
April 29 - April 30, 2003

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